Add cooked broccoli and stir. In a large bowl combine sour cream, half of cheese, garlic 'n herb seasoning, and salt and pepper. Cook broccoli by microwaving for 3 to 4 minutes until broccoli is tender and bright green. In a large skillet, bring 1/2 inch of salted water to a boil. Add the rice and water to a large saucepan. Our 10 Best Broccoli Casseroles of All Time Will Be Your New Favorite Side Dishes Healthy Broccoli Cheese Bake 33 Ratings Broccoli Cheese Casserole 103 Ratings Broccoli Crumble 15 Ratings Green Rice II 24 Ratings Grandma's Chicken and Broccoli Casserole 1 Rating Broccoli Casserole II 94 Ratings Broccoli and Cheese Casserole 56 Ratings Transfer to prepared baking dish. Grease a 913 pan. Broccoli casserole recipes are great side dishes to enjoy during a family dinner or at a friendly potluck. Preheat oven to 400 degrees F. Make the cheese sauce: In a large skillet, heat butter over medium heat. Add broccoli to the boiling water and allow to cook for 1-2 minutes until bright green. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Stir in garlic, Italian seasoning, salt and pepper and cook 1 minute. Place in a greased 2 qt casserole dish. broccoli, onion, butter, frozen broccoli, cracker crumbs, cream and 3 more Chicken Broccoli Casserole Spend with Pennies Swiss cheese, cooked chicken, garlic, panko bread crumbs, pasta and 15 more In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. Preheat oven to 350F. In a large bowl combine all ingredients but the butter. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. Sprinkle top with crushed crackers and remaining cup of cheese. Directions. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat. Mix well. Place the drained broccoli into the casserole dish. Cook 1 minute or until thick, stirring constantly. Cover with crushed crackers and drizzle melted butter on top. Bring the water to a boil over medium-high heat. Tips Spread already cooked broccoli into bottom layers of casserole dish. In a medium sauce pan, cook broccoli and onion until tender, drain. Place the mixture in the prepared baking dish. Stir in the cauliflower rice. Mix well with a metal spoon. Remove broccoli and place in a bowl filled with ice water. You can turn it into soups, frittatas, stir-fries and more even the stalks can be. Drain liquid from bowl. Stir the broccoli in the skillet and cook until tender-crisp. 1 / 12 Cheesy Mushroom and Broccoli Casserole Broccoli is one of the most versatile veggies on the market. Preheat the oven to 350-degrees. Grease a 2.5 quart to 3 quart baking dish with butter and set aside. Add the cheddar cheese and stir until fully melted. Steam for 5-6 minutes, or boil for 2-3 minutes. Preheat oven to 350 F. Then spray a rimmed baking sheet with olive oil spray or line it with a silicone baking mat. Butter to grease your baking dish and dot the top of the casserole before baking. Let rest for 5 minutes before serving. Add the broccoli; cover and cook over high heat until crisp-tender, about 3 to 4 minutes. Pour into greased casserole dish. In a large mixing bowl combine broccoli, mayonnaise, cheese, soup and eggs. HOW TO MAKE BROCCOLI CASSEROLE Preheat your oven to 350F and lightly spray a 2-quart baking dish with cooking oil spray. Drain well. Boil broccoli in a large pot for 2-3 minutes or until tender crisp. Drain and rinse with cold water to cool. How To Make Broccoli Rice Casserole. Saute onion until golden. Place dripping wet broccoli florets and onion in a large microwave safe bowl and cover with wet paper towel and cook for 3 minutes. Stir in both eggs, 1 cup of shredded cheese and salt and pepper and mix well. baking dish. Stir in broccoli. Add the broccoli florets to a steaming basket and place it over a pot with boiling water. Let set for 2 minutes before carefully removing the covering and draining the liquid. Season the chicken pieces with salt and pepper. Cook until just tender, not mushy. In the same saucepan, melt 2 tablespoons of the butter. In a large bowl, combine the broccoli and cooked rice. Place the mixture in prepared baking dish. You still want it slightly crisp as it cooks more in the oven. Preheat the oven to 350 degrees. Preheat the oven to 400F (200C). Let cool, then drain the water and pat the broccoli dry. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. While whisking, slowly pour in half the milk. Cook on low heat until cheddar cheese has melted, no need to boil the sauce. Put in a 13x9 baking dish. Place broccoli in colander to drain. Place broccoli in a large bowl. Stir in the milk, soup, cheese sauce and rice. Spread mixture over broccoli in pan and mix well to evenly coat. Place broccoli florets into a pot of boiling water. Pour the egg, cream, milk, cheese mixture over the broccoli, moving the broccoli pieces a bit so that the mixture gets into all the nooks and crannies. Drain the vegetables, reserving the cooking liquid. Simmer for 3-5 minutes, until crisp tender. Instructions. Add flour and cook for 1 minute, stirring constantly. Drain very well. Grease a 2-quart casserole dish. Step 3. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. Drain well. Remove from heat and add dry mustard, paprika, cream cheese and 1 cups cheddar cheese. Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; set aside. Place casserole dish in the preheated oven for 30 minutes or until set and top is golden brown. Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. Sprinkle the remaining shredded cheddar over the top. Stir until the broccoli is well coated in the creams. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Step 2 Melt 2 tablespoons butter in a large straight-sided skillet over medium-high. While it takes only a few minutes to make, you can . Bring a large pot of water to boil. Stir until moist with margarine and put on top of broccoli. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Preheat oven to 350F. (I cook mine in a bowl in the microwave covered with saran wrap. Stir in a 1/2 teaspoon of salt. Preheat the oven to 180C/350F and get out an oven proof casserole dish. Add Filter Triple-Cheese Broccoli Puff 2 reviews This rich-tasting souffle is always on our Christmas morning menu. 5. Sprinkle the casserole with the remaining cheese. Add the broccoli and stir to coat. 11. Add the broccoli and cauliflower to the water and cook just until crisp-tender, about 4 to 6 minutes. Mix well. In the same saucepan, melt 4 tablespoons of the butter over medium heat. Instructions Preheat oven to 350F degrees Cook broccoli according to package directions. Pour the cheese sauce over the broccoli; top with the cracker crumbs. This casserole is loaded with veggies, including fresh broccoli, mushrooms, green onion, and artichoke hearts. Preheat oven to 375. Heat 1 tablespoon butter and the oil in a large saucepan over medium-high heat. Prep Work: Preheat your oven to 350 degrees, and grease a 9 x 13 pan with non stick cooking spray. In a mixing bowl, pour melted butter, mayonnaise, cream of chicken soup, and diced white onion and mix well. Add milk a little bit at a time whisking after each addition until smooth. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. Microwave until tender, about 5 minutes. Preheat the oven to 375 degrees F. Coat a 2 quart baking dish with cooking spray. Season the broccoli with salt, pepper, garlic and onion powder. Chop coarsely and spread evenly in the prepared baking dish. Add the chicken pieces in a single layer. Add the broccoli and cook for 2-3 minutes or until bright green. Sprinkle the crumb mixture over the broccoli mixture. Sprinkle crushed cheese crackers on top. Inspiration and Ideas. Bake, uncovered, until bubbly, 25-30 minutes. This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Every single forkful is loaded with tons of flavor. Put in baking dish. Preheat oven to 375F. Cook the broccoli in the microwave with a small amount of water for 3 - 5 minutes. Instructions. Bake at 350 for 30-45 minutes . Instructions. Place the broccoli in a large mixing bowl; set aside. Add 3/4 cup of cheese to broccoli mixture and mix well. Place into a medium size mixing bowl. Stir together rice, broccoli and cheese sauce. Broccoli Casserole Recipe - Easy, Cheesy & Only 4 Ingredients!This Broccoli Casserole is so easy to put together and it's seriously CHEESY! While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Bake for 30-35 minutes, or until hot and bubbly and cheese is lightly browned on top. Bake, covered, for 40 minutes or until the rice is tender. Directions. See more Step 1 Heat the oven to 350F. 2 tablespoons butter Directions Preheat oven to 350 degrees F (175 degrees C). Drain. 11 of 11 More Inspiration Allrecipes Magazine 1. Step 1. In a small bowl combine the crackers and butter. directions. Pour in the milk and stir until the cheese and milk are evenly incorporated in the quinoa. Add the onion and cook until tender-crisp. Preheat oven to 180C/350F. Cheesy Broccoli and Mushroom Casserole Cook up some of Sunny's creamy casserole for a cheesy kind of heaven. In a large mixing bowl, combine broccoli, mayonnaise, sour cream, cheese, and soup. Heat the oven to 350F. Top with remaining cheese and bake . How To Make Chicken Broccoli Rice Casserole. Allow to cook 1 minute. Place the chopped broccoli into the oven proof dish. Place the chicken breast on the prepared baking sheet and place in a preheated oven for 20 minutes. In a large bowl add celery soup, 2 cups of cheese, salt and pepper. Set aside. Add onion and mushrooms; season with salt and pepper. Add the mushroom soup to a large mixing bowl. Reduce heat to low; cover and keep mixture warm until ready to use. Cheddar's Broccoli Cheese Casserole is a classic main and side dish both with sharply grated cheese and rice. Spread evenly over the broccoli mixture. Place the mixture in pan. Next, add the mushroom soup, milk, mustard, cheese, and egg to the broccoli. Notes This broccoli and cheese casserole recipe might turn veggie-afraid into veggie believers! Melt margarine in pan and add seasoned bread crumbs. baking dish. Stir very well to combine. 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted directions Preheat oven to 350F Spray a 13 x 9 inch baking dish with cooking spray. Steam: Toss the broccoli florets into a large microwave-safe bowl and add 1/4 cup of water. Step 1 Preheat oven to 400 degrees. Place in the oven, middle rack and uncovered, for approx. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. Stir until combined. Add the onion and garlic and cook until translucent and fragrant. 1. Step 2 Stir the bread crumbs and butter in a small bowl. Preheat oven to 325. Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. Don't overcook. But it's rich enough from the sour cream, mayo, and Parmesan cheese, that even the pickiest eaters won't be able to tell they're eating tons of vegetables. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Increase oven temperature to 350 degrees F. Step 5. Separate broccoli into florets. 1 Cup Grated Cheese. Drain. Drain broccoli well (you may want to lay them on paper towel to absorb some moisture) and add to a lightly greased 913" baking dish. Stir to melt. Remove casserole from refrigerator while oven preheats. Add broccoli and onion. Stir until combined. ** Want to watch . Jennifer Schlachter, Big Rock, Illinois Go to Recipe 2 / 24 Cheesy Cheddar Broccoli Casserole Even people who don't like broccoli beg me to make this comforting broccoli cheese casserole recipe. cup melted butter Directions Preheat oven to 350 degrees F (175 degrees C). Chop the broccoli into bite-size pieces. Krista Marshall. Transfer the broccoli to a bowl of ice water. Stir to combine. Spray a 2 quart casserole dish and add a layer of the broccoli and cheese on the bottom. Add garlic and cook for 1 minute until it smells incredible. Melt 3 tablespoons butter in a medium skillet over medium-high heat. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Bring a pot of salted water to a boil. Add the beaten eggs. Add broccoli and stir until the broccoli is evenly coated. Grease a casserole dish with non-stick cooking spray. Set aside. Mix the crushed crackers and melted butter together in a bowl. Step 2 In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions. Add the broccoli florets and vegetable broth to the pan and stir . Bring large pot of water to a boil. Boil broccoli for 2 minutes. Preheat the oven to 350 degrees F and grease a medium casserole dish or 9x9-inch baking pan with nonstick spray and set aside. Top with remaining 3/4 cup of cheese and Ritz crackers. Bake, covered, 20 minutes. If you like buttery, cheesy, crusty goodness this is the place to be. Season with salt and pepper. Stir well to combine. Transfer the cooking liquid to the bowl. Melt 2 Tbsp. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. 1. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Step 4. butter. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Cover with aluminum foil. Meanwhile, melt 1 tablespoon of the butter in a medium saucepan over medium-low heat. Stir until the broccoli is evenly mixed in with the quinoa. Add onion and cook until translucent. Cover and steam until just tender, then transfer the broccoli to the prepared casserole. Step 4. As you can make it in your comfortable home kitchen without going into a restaurant, you can easily ensure the prominent ingredients and perfect cooking time with ideal nutrition values. Rinse it under running water for 30 seconds and drain well. Drain and repeat with broccoli and. Can You Make Keto Broccoli Cheese Casserole Ahead? Step 2. Melt butter in a large pot over medium heat. Place broccoli in boiling water for about 2 minutes. In a medium saucepan set over medium heat, add the olive oil. Drain and place in the bottom of a 913 baking dish. Transfer the broccoli and cheese mixture to a lightly greased 13- x 9-inch broiler-proof baking dish, and cool to room temperature, about 30 minutes. Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. Step 1. Transfer to a greased 2-qt. Add broccoli to an 11-inch oval dish (or comparable square baking pan) along with cream of mushroom soup, mayo and cheddar cheese. Step 3 Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. Yes, you can make this broccoli and cheese casserole recipe ahead. Mix Topping ingredients in a bowl with a pinch of salt and pepper. 2 . These casseroles have earned four- or five-star ratings, so you know they're pretty tasty. Be sure to check the internal temperature with an instant read digital thermometer. Chop the broccoli into bite sized pieces. Drain the water from the bowl and add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper and 1 cup of cheddar cheese and mix well. Mix well. Set aside. Preheat the oven to 350F. Here are 11 of the best broccoli casserole recipes that even picky eaters will love. Pour over the cream and sour cream. ( Like this one.) A Add the diced onions and cook until translucent, about 6 to 8 minutes. Combine broccoli, soup mixture, and egg mixture. Top with stuffing; sprinkle with cheese. Then, add 2 (10 oz) packages of frozen chopped broccoli (cooked and drained), cup mayonnaise, cup sour cream, 1 cup grated sharp cheddar cheese, 1 can (10 oz) condensed cream of mushroom soup, 2 beaten eggs, tsp garlic powder, salt, and pepper . 8 ounces shredded sharp Cheddar cheese salt and pepper to taste 1 dash paprika Add ingredients to shopping list Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350F. In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. In a saucepan, cook onion in butter until tender. Add the broccoli to the prepared baking dish. Bake at 350F for 45 minutes. Mix well and place the mixture in the prepared baking dish. Blanch the Broccoli: Fill a large pot with water and bring to a boil. In a small casserole dish, microwave the frozen broccoli until it's completely cooked through. Cook the rice: Place the rice in a mesh colander. Add 1/2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli. In a medium size sauce pan melt butter over medium heat. Stir until melted. Cook broccoli until tender, drain. Bake: Bake until the casserole is set, 25 to 40 minutes depending on the depth of the casserole dish. Using a strainer, remove the cooked chicken from the pan and transfer it to the baking dish with the broccoli. Bake at 400 degrees F for 40-45 minutes. Sprinkle with the remaining cheese and onions. Preheat oven to 350. Pour mixture into the prepared slow cooker. Pour the cheesy quinoa into a 9-inch square baking dish and top with the roasted broccoli. Sprinkle the surface of the casserole with the reserved cup cheese, then sprinkle the breadcrumbs on top. Cook broccoli cuts according to package directions. Meanwhile, prepare a sauce. Add the oil and chopped onion to a large skillet and cook over medium heat, stirring frequently, until the onions start to soften, about 3 to 4 minutes. This gets the broccoli steamed a bit so that it cooks perfectly in the oven. Drain Lightly butter a 2 quart casserole dish. Preheat oven to 375. In large bowl add remaining ingredients. Southern Broccoli Casserole If a recipe has "southern" in the title, you know it's good! It's quick, satisfying comfort food. Transfer mushrooms to the bowl with the broccoli. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. Sprinkle the bacon pieces over the broccoli. 1. Transfer the mixture to the baking dish. Butter a 9x13 inch baking dish. Pour entire contents into an 8x8" square baking dish. Our 11 Best Broccoli Casserole Recipes to Make This Spring. Add the mushrooms and brown, about 6-7 minutes, stirring occasionally. Step 2 In a large heatproof bowl, combine cauliflower and 1 cup water. Step 3 Grease an 8x8-inch or other 2-quart casserole dish with butter. Place the drained vegetables into a shallow 2-quart baking dish. Cauliflower-Broccoli Gratin. Bake at 350 F until bubbly, about 25-30 minutes. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Preheat oven to 350. In a small pot mix cream cheese, heavy cream, 1 cup of grated cheddar cheese, onion powder, salt & pepper. Combine milk, flour, salt, and pepper in a large saucepan over medium-high heat; bring to a boil. If desired, broil the casserole for 5 minutes for a crispier topping. Steam broccoli until just tender, 4 to 6 minutes. Now cut the chicken into cubes, drizzle the olive oil and butter in the skillet, coat the chicken with salt, black pepper, garlic, and cook evenly until browned. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. (Even my 2-year-old, who is resistant to most "green things", asked for seconds.) Add the milk and stir to combine. Add in flour, dry mustard, and salt. Instructions. Pour the cheese sauce over and stir gently to combine. Transfer to the bowl with the broccoli. Pour over broccoli and toss to combine. Heat 2 tablespoons of butter in a large skillet over medium heat. Cover tightly with plastic wrap and microwave for 5 minutes. Add in broccoli and cook for 2 minutes then immediately transfer it to a bowl with cold ice water, set aside. More Broccoli Casserole Potato, Cauliflower and Broccoli Casserole Chicken. Top with the crushed crackers and pour the melted butter evenly over the crackers. Cover with aluminum foil, and chill until ready to bake, up to 1 day ahead. In two batches, cook broccoli in a large pot of salted boiling water until slightly tender, about 3 minutes. 1- cups shredded cheddar cheese (vegan) 1 egg, whisked 8 ounces Ritz-style crackers, crushed 2 tablespoons melted butter Directions Preheat oven to 350 degrees Fahrenheit. 30 minutes or until nice and bubbly. Step 2. Drain and transfer broccoli to prepared baking dish; set aside. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. 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