Best Cheesy "Funeral" Potatoes Print The original cheesy "funeral" potato recipe made with southern hash browns, whipped cream cheese, and loaded with cheesy goodness! Mix it well. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.. In a medium sized skillet, add 2 Tablespoons butter and saut until the onions are translucent. Funeral Potatoes from Jamie Cooks It Up. Cook's Note: Dairy-free funeral potatoes from Positively Mommy. Mix melted butter, onions, salt, black pepper, cream of celery soup, sour cream, and cream cheese in a large bowl. Preheat the oven to 350 degrees F (175 degrees C). Add salt, onion and cheese to this mixture and stir until all combined. Combine the ingredients. In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. How to Make Funeral Potatoes 1. Add the garlic and cook until fragrant. Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Step 2: Assemble the Potato Casserole In a large bowl, stir frozen hash browns together with melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. Preheat oven to 375f degrees. Melt remaining butter in a large skillet and toss in crushed corn flakes. Sprinkle mixture over potatoes. Stir and cook until the onions are soft and translucent. Move them into a large mixing bowl. Instructions. Stir well. Shredded frozen potatoes Cream of mushroom soup Chicken broth Sour cream Shredded cheese Garlic salt Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Preheat the oven to 350 degrees Fahrenheit. Combine sour cream, soup and butter in a large bowl. Saute the onions. Mix until well combined. Melt the butter in a skillet and add the diced onions. How To Make The Best Funeral Potatoes Preheat the oven to 350 degrees, spray a 9 x 13-inch baking dish with cooking spray, and set aside. Add in 1/2 cup cheese. Rinse the grated potatoes in a colander and squeeze out any excess moisture. Don't let the onion get browned or crispy. whipped cream cheese with chives Spoon mixture into a single layer in a 9x13'' pan. directions Saute onion in 1 tablespoon butter until translucent. Spread mixture into prepared baking dish. Funeral Potatoes from A Bountiful Kitchen. All you have to do is dump in the ingredients, stir occasionally, and add shredded Cheddar cheese after three hours. 2. Add your seasonings, hash brown potatoes, and cheese. Crock-Pot Funeral Potatoes from Crockpot Ladies. MIX. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 1/2 cup butter (1 stick) 1 Can Cream of Chicken Soup 1 - 7.5 oz. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through. How to Make Funeral Potatoes Making this hash brown casserole is really easy. Sprinkle cracker mixture over potatoes. Put potato mixture into a 9x13 inch baking pan. Preheat the oven to 350F. (Too soon with the heaven reference? Preheat the oven to 350 and then, in a large skillet, melt a tablespoon or two of butter over medium heat. In a small bowl mix soup, cream, and sour cream. Add potatoes and shredded cheese and stir to combine. How to Make Funeral Potatoes PREP. Add in the cooked onion and spread into a greased 913 baking dish. Thaw the hash browns completely and set aside. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.) Use a grater or food processor to grate your potatoes. Notes Feel free to substitute any flavor cream soup for the cream of celery. In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Classic Funeral Potatoes | RecipeLion.com . Combine soup mix with potato mix by gently folding together. Place your potatoes in a colander. Stir in the cheese and thawed diced hashbrowns. It's much better than the book! In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream. Preheat oven to 350 F. In a medium skillet, add 2 tablespoons butter and saut the onions until they're translucent. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Melt 1 tablespoon butter in a large non-stick skillet over medium heat. Add the potato chips just before serving. HOW TO MAKE FUNERAL POTATOES To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. 1 large 30-oz package of traditional frozen hash browns take out of the freezer 20 mins prior to cooking: 1/2 large yellow onion chopped: 1 tablespoon butter: 1 teaspoon salt: 1/2 teaspoon ground black pepper: 1/2 teaspoon garlic powder: 2 cups sour cream: 2 1/2 cups shredded cheddar cheese: 3 tablespoons chives we used freeze dried but you can . Add the onion and a pinch of kosher salt and cook for 3-5 minutes or until the onion is just soft. Pour into a 9x13-inch casserole dish. Substitutions Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Let them sit until thawed and drained. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin. All you have to do is mix and bake! In a large mixing bowl combine your hash browns, salt, black pepper, chives, sour cream, shredded cheddar cheese, cream of chicken soup and your cooked onion. Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Remove from heat and set aside. I'm actually doing the entire thing in a 12 cast iron skillet which is amazing on so many levels (only dirtying one pan, fun/rustic presentation, stovetop to ovenif you want to learn more about why I love cast iron, check out this post .) Combine topping ingredients and set aside. They will cook more in the oven. 2 cups sharp cheddar cheese shredded and firmly packed, divided 1 1/2 cup crushed cornflake cereal or panko bread crumbs Instructions Preheat oven to 350 degrees. 5 days ago recipelion.com Show details . Add potatoes to mixture and stir until all combined. *Tip: Follow her altered recipe! LAYER. Make the casserole mixture. Preheat your oven to 375. Funeral Potatoes from Cookbook Confessions. 02 of 09 Preheat oven to 350 degrees. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.Put potato mixture into a 9x13 inch baking pan.Combine cornflakes and butter, and sprinkle evenly over top of casserole.Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Lightly grease a 9x13 or 3-quart baking dish. When boiling potatoes add one teaspoon salt to the water for more flavorful potatoes. Preheat the oven to 350F. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes. You want your potatoes to be al dente. In a large bowl, mix together the thawed potatoes with seasonings and cheese. It may take some serious arm muscle to work this all together if your hash browns are still frozen but should mix easily if thawed. Questions & Replies Mix in hash browns. Add hash browns and cheddar cheese to wet ingredients. Stir gently. Boil the potatoes until they are just soft enough to bite through. Then stir in cream of chicken soup and sour cream. Cook onion in butter over medium heat until tender, about 5 minutes. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Sprinkle with crushed potato chips. You CAN make this using frozen potatoes, but the texture won't be as smooth. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. Remove from heat and set aside. Allrecipes Allstar Soup Loving Nicole created a funeral potatoes recipe that wouldn't take up oven space and incorporates kettle-cooked potato chips instead of cereal for a topping. Add the garlic and cook until fragrant. Cover baking dish with foil and bake 35 minutes. 3. In a large bowl, mix together the cooked onions, garlic, shredded potatoes, condensed soup, sour cream, Parmesan, salt, pepper, and 1 1/2 cups cheddar cheese. 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